Skip to content

International Journal Valis Aurea

Home
IMPRESSUM
ETHICAL PRINCIPLES
OPEN ACCESS
GUIDELINES FOR AUTHORS
REVIEW FORM
INDEXING
DIGITAL EDITION

Vol. 2 No. 1

Vol. 2 No. 1

IMPROVEMENT OF THE ACTIVITIES OF STUDENT SERVICES AT UNIVERSITY NORTH, UNIVERSITY CENTER VARAŽDIN

FRAUD RISK ASSESSMENTS: AN EMPIRICAL ANALYSIS

ANALYSIS OF ECONOMIC POTENTIAL IN SECTOR OF VITICULTURE AND ENOLOGY IN POZEGA-SLAVONIA COUNTY

CONNECTION OF SPORT RESULT WITH SPORT CONSUMER

MARKETING STRATEGIES AND THEIR APPLICATION IN SMALL AND MEDIUM ENTERPRISES EMPHASIZING THE MODERN METHODS

ANALYSIS OF EMPLOYMENT IN REPUBLIC OF CROATIA AND SELECTED MEMBER STATES OF EUROPEAN UNION ACCORDING TO ECONOMIC ACTIVITY

student services; students; efficiency; reorganization

advertising (1) approach from EU projects (1) BI (1) business success (1) colors and marketing (1) Cooperation (1) costs (1) CRM (1) diet (1) distributed systems (1) DSS (1) efficiency (2) EFQM Excellence Model (1) employees (1) ERP (1) European Union (2) human resources management (2) Innovation (1) Innovativeness (1) integrated marketing communication (1) Inter-organizational collaboration (1) linear programming (1) Manufacturing firms (1) marketing (2) message-oriented middleware (1) message queuing (1) messaging (1) minimization (1) Monte Carlo method (1) MQ (1) nutrients (1) political risk (1) promotion (2) psychological impact of colors (1) reorganization (2) risk evaluation (1) SCM (1) small hotels (1) sport (1) sports product (1) stakeholders (1) strategy (1) students (2) technical projects (1) Wine (3)

International Journal Vallis Aurea

Publishers:

DAAAM International Vienna
Polytechnic in Požega

ISSN: 2412-5210
e-ISSN: 1849-8485

e-mail: vallisaurea@vup.hr

Indexed in:

International Journal Vallis Aurea allows users to take work and to share it with others on condition that cite the author, but work may not modify or use it for commercial purposes.

Powered by WordPress and Treville.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.